Tuna Puffs

As I'd had crispy chilli beef, special fried rice, Singapore noodles and shredded seaweed for lunch, it was leftover from last night's Chinese takeaway. I didn't feel like eating a massive meal at dinner time so Mum made some tuna puffs. They are tasty and easy to make.

All you need is puff pastry, tuna in brine and cheddar cheese.

Here is how you can make them:

1. Roll puff pastry or if you buy jus-rol then it will be pre-rolled out.

2. Divide the pastry into six squares.

3. Mix up tuna with grated cheddar cheese in a bowl.

4. Add two teaspoonfuls of tuna to each square.

5. Use you're index finger or a pastry brush to cover the outlining pastry.

6. Fold the pastry over and press it down with you're index finger.

7. Paint the pastry with milk using the pastry brush (this makes the pastry golden brown).

8. Put the puffs in the oven for 10 minutes or a little longer so that they're nice and brown.

9. Dish them up, dig in and bon appetite.